Food Service Worker-Waitstaff

Riverside Health; Williamsburg (VA); On-site; USD 16,531 - 20,664; Part time

Job summary

A healthcare organization in Williamsburg, Virginia, is seeking a Food Service Worker-Waitstaff to join their team. This part-time entry-level position requires a commitment to customer service and knowledge of sanitation protocols. Responsibilities include serving food, adhering to health codes, and maintaining a positive attitude. Candidates should have a high school diploma and customer service experience in hospitality preferred. A Food Handlers Card is a plus.

Qualifications

• Preferred experience in customer service in a hospitality environment.
• Food Handlers Card (FH) preferred.

Responsibilities

• Maintain sanitation of dining and service areas.
• Serve food and beverages according to preferences.
• Adhere to quality control and food safety standards.

Skills

Customer service

Sanitation knowledge

Food handling

Education

High school or equivalent

Job description

Join to apply for the Food Service Worker-Waitstaff role at Riverside Health

Overview

Works under the supervision of the Dining Services Supervisor/Manager, and under the general supervision the Department Director. Responsibilities include staying knowledgeable with current menus and exceeding service expectations for residents, guests and visitors. Adhering to policies and procedures for RHS, this facility and city and state regulatory requirements. Complete all duties assigned by supervisors. Maintain a working knowledge of the dietary restrictions and preferences of the clientele we serve. Show respect to all customers, vendors and coworkers within the facility. Maintain positive attitude and be in facility approved uniform at all times.

Williamsburg, Virginia

What You Will Do

• Adheres to Proper sanitation of Dining and Service Areas according to procedure and Health Codes.
• Demonstrates knowledge and communication skills required to interact with sales representatives to coordinate supplies/services necessary for service delivery and patient care. This includes interfacing with other departments to ensure proper procurement, follow-up and delivery of supplies.
• Demonstrates commitment to customer service by empowering the team to reach meal/production accuracy and service excellence.
• Knowledgeable and compliant of daily side work duties, as assigned.
• Exhibits knowledge of menu details and resident accounting procedures.
• Adheres to Proper Personal Hygiene and Uniform standard procedures.
• Adheres to all quality controls as it pertains to Dining Services. Follows Policies and Procedures. Exhibits safe food handling to include glove use, hair restraints, labeling, dating, temperature monitoring and food rotation to eliminate the risk of food borne illness.
• Understands and is sensitive to the needs of our senior and other special needs populations throughout the campus and community.
• Serves Food and Beverages in a timely manner and to customer preferences according to standard procedures outlined in the Dining Services Training Manual.
• Uses time management effectively; is punctual and prepared to work all scheduled shifts.

Qualifications

• Education: High school or equivalent (Preferred)
• Experience: 1-3 years Customer service in a hospitality environment (Preferred)
• Licenses and Certifications: Food Handlers Card (FH) - State Food Safety (Preferred)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care