Student Food Service Worker (Youngstown State University - Dining Commons)

AVI Foodsystems; Youngstown (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health and life insurance (full-time)

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker to join the Dining Commons team at Youngstown State University in Youngstown, OH. The role involves assisting with food preparation, setting up stations, and engaging with guests in a fast-paced dining environment.

Ideal candidates have a strong work ethic and customer service mindset, with prior food service experience preferred. Training opportunities and a supportive team culture are offered by AVI Foodsystems.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with team members and other departments.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures, greet guests and maintain a friendly demeanor.
• Clean and sanitize workstations and equipment according to rules and procedures.
• Maintain a fast pace and multitask during duties.

Skills

Strong work ethic

Professional communication

Guest service

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Youngstown State University - Dining Commons in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities