Food Service Worker Substitute

Fayette County Public Schools (Tennessee); Toledo (OH); On-site; USD 12,000 - 17,000; Part time

Job summary

Fayette County Public Schools (Tennessee) is seeking a part-time food service substitute to support daily food preparation and serving for students and staff. The role emphasizes safety, sanitation, and flexible duties across the café and serving areas.

Ideal candidates will have experience in food service, understand sanitation, and present a neat appearance with strong communication and decision-making skills. A high school diploma is preferred.

Qualifications

• Experience in a relevant field.
• Proficiency in food sanitation and service.
• Neat appearance.
• Effective communication and decision-making skills.
• Preference for a high school diploma.

Responsibilities

• Prepare and serve food items to students and/or school personnel.
• Maintain food service facilities in a safe and sanitary condition.
• Attend in-service training and workshops as needed.
• Perform functions of other positions as requested by manager (e.g. cashiering, utility, cook, trash disposal).
• Maintain equipment, storage, and serving areas in a sanitary condition.

Skills

Food service knowledge

Sanitation familiarity

Communication skills

Decision making

Education

High school diploma preferred

Job description

The responsibilities of a food service worker are to provide support to the food service activities of assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training (if needed), workshops, etc. for the purpose of gathering information required to perform job functions, perform functions of other positions as request by manager (e.g. cashiering, utility, cook, trash disposal, etc.), and maintains equipment, storage, food preparation and serving areas in a sanitary condition. Other duties may be assigned as required by the manager, principal, or food service director.

The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision-making skills. A preference for a high school diploma is sought.

The is a part-time substitute position filling in when needed.