Food Service Worker Substitute

Fayette County Public Schools; Somerville (TN); On-site; USD 17,000 - 21,000; Part time

Job summary

Fayette County Public Schools is seeking a part-time substitute food service worker to support meal preparation and service for students and staff. You will help prepare, portion, and serve food items, maintain clean and sanitary kitchens and serving areas, and assist with other duties as needed by the manager.

Experience in food service and strong communication are preferred. A high school diploma is preferred, and you may participate in in-service trainings to stay compliant with safety

Qualifications

• Experience in a relevant field.
• Proficiency in food sanitation and service.
• Neat appearance and effective communication and decision-making.

Responsibilities

• Prepare and serve food items to students and staff.
• Maintain food service facilities in a sanitary condition.
• Attend in-service trainings and workshops as needed.
• Perform duties as assigned by manager (e.g., cashiering, utility, cook, trash disposal).

Skills

Food sanitation

Communication

Decision-making

Attention to detail

Education

High school diploma preferred

Tools

Cash handling

Job description

The responsibilities of a food service worker are to provide support to the food service activities of assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training (if needed), workshops, etc. for the purpose of gathering information required to perform job functions, perform functions of other positions as request by manager (e.g. cashiering, utility, cook, trash disposal, etc.), and maintains equipment, storage, food preparation and serving areas in a sanitary condition. Other duties may be assigned as required by the manager, principal, or food service director.

The qualifications include experience in a relevant field, proficiency in food sanitation and service, neat appearance, and effective communication and decision-making skills. A preference for a high school diploma is sought.

The is a part-time substitute position filling in when needed.