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Title: Food Service Worker Substitute
The work involves responsibility for assisting in the preparation and service of food and in the cleaning of kitchens and kitchen equipment. The work is routine and manual in nature, and is performed under direct supervision. Does related work as required.
Working knowledge of the proper methods of service food and food safety; Working knowledge of the common methods of cleaning dishes, silverware, and kitchen utensils; Working knowledge of the common methods of cleaning kitchens and kitchen appliances; Ability to follow oral and written directions; Physical condition commensurate with the demands of the position.