Food Service Worker (Student), (Mount St. Joseph University)

AVI Foodsystems; Cincinnati (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking a Student Food Service Worker for Mount St. Joseph University, with weekend hours from 10:00 AM to 6:30 PM.

The role supports food preparation, station setup, and guest service in a college dining environment. Ideal candidates will have prior food service experience, a strong work ethic, and the ability to communicate professionally with teammates and other departments, maintaining positive relationships across the team and with clients.

Qualifications

• Previous food service experience preferred.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entr�es, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Strong work ethic

Team communication

Professional conduct

Job description

Food Service Worker (Student), (Mount St. Joseph University)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Mount St. Joseph University). This student position is needed for the weekend shift working 10:00 AM to 6:30 PM.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entr�es, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities