Food Service Worker, Part-time (St Vincent St Mary High School)

AVI Foodsystems; Akron (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

AVI Foodsystems in Akron, OH seeks a Part-time Food Service Worker for Saint Vincent-Saint Mary's High School. You will assist with food preparation, serve guests, and help maintain clean stations. The role follows a Monday–Friday day schedule, with no weekends or holidays, aligning with the school calendar.

This position offers a friendly team environment and opportunities to grow within a respected food service company, with competitive compensation for part-time staff.

Qualifications

• Previous food service experience preferred
• Strong work ethic and reliability
• Ability to communicate professionally with team members and guests
• Maintain professional relationships with staff and clients

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly store food
• Set up stations with entrées, soups, salads, breads, condiments, and utensils
• Interact with guests in serving, retail and dining areas
• Follow proper guest service procedures with smiling, eye contact and greetings
• Clean and sanitize workstations and equipment following rules and procedures
• Maintain a fast pace and multitask while performing duties

Skills

Food service experience

Strong work ethic

Team communication

Job description

Food Service Worker, Part-time (St Vincent St Mary High School)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire fill the role of Part-time Food Service Worker at Saint Vincent-Saint Mary's Hight School in Akron, OH. This position is Monday - Friday, day-shift. No weekends or holiday and will follow the school schedule. Work when the children are at school! This location is on the bus route.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities