Student Food Service Assistant - Weekend Shifts & Growth

AVI Foodsystems; Cincinnati (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking a Student Food Service Worker for Mount St. Joseph University, with weekend hours from 10:00 AM to 6:30 PM.

The role supports food preparation, station setup, and guest service in a college dining environment. Ideal candidates will have prior food service experience, a strong work ethic, and the ability to communicate professionally with teammates and other departments, maintaining positive relationships across the team and with clients.

Qualifications

• Previous food service experience preferred.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entr�es, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Strong work ethic

Team communication

Professional conduct

Job description

AVI Foodsystems is seeking a Student Food Service Worker for Mount St. Joseph University, with weekend hours from 10:00 AM to 6:30 PM.

The role supports food preparation, station setup, and guest service in a college dining environment. Ideal candidates will have prior food service experience, a strong work ethic, and the ability to communicate professionally with teammates and other departments, maintaining positive relationships across the team and with clients.