Food Service Worker (Student), Mount St. Joseph

AVI Foodsystems; Cincinnati (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is hiring a Student Food Service Worker at Mount St. Joseph in Cincinnati, OH. This part-time role runs 12pm–8pm and offers an opportunity to gain hands-on experience in a fast-paced dining environment.

You will assist in hot and cold food prep, set up stations, and interact with guests while upholding safety, quality, and friendly service. AVI emphasizes a family culture and growth opportunities within a respected national food service company.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with team and guests.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience

Strong work ethic

Professional communication

Job description

Food Service Worker (Student), Mount St. Joseph

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Mount St. Joseph, Part-time. This position is located in Cincinnati, OH. The schedule for this position is 12pm-8pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage


• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils


• Interact with guests in the serving, retail and dining areas


• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests


• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures


• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred


• Strong work ethic


• Ability to communicate with other team members and other departments with professionalism and respect


• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives


• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities