Food Service Worker (Student), (Goshen College)

AVI Foodsystems; Goshen (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Goshen College in Goshen, IN. This entry-level role supports hot and cold food preparation, station setup, guest service, and maintaining clean work areas.

The position emphasizes a strong work ethic, teamwork, and professional communication with guests and colleagues. Prior food service experience is preferred; training opportunities and a family culture are highlighted.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Goshen College).

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage


• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils


• Interact with guests in the serving, retail and dining areas


• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests


• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures


• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred


• Strong work ethic


• Ability to communicate with other team members and other departments with professionalism and respect


• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities