Food Service Worker

AVI Foodsystems; Columbus (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations & holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a energetic Food Service Worker in Columbus, Indiana. You will assist in food prep, set up workstations, and interact with guests in dining areas to ensure a positive experience.

Applicants should have prior food service experience and a strong work ethic, with the ability to communicate professionally with team members and clients. The role offers benefits and opportunities for growth within a supportive environment.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with team members and customers.
• Maintain professional relationships with team members, vendors, supervisors and clients.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Provide friendly guest service by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following client and regulatory rules.
• Maintain a fast pace and multitask effectively while performing duties.

Skills

Food service experience

Strong work ethic

Professional communication

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities