Food Service Worker (Student)

AVI Foodsystems; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking an energetic Student Food Service Worker to join the team at Columbus State Community College in Columbus, OH. You will assist in food prep, stock stations, and interact with guests in a fast-paced dining environment.

This role emphasizes professionalism, teamwork, and customer service in a family-oriented culture. Eligible candidates will have prior food service experience preferred and a strong work ethic.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with team members professionally.
• Maintain professional relationships with staff, vendors and guests.
• Family culture and atmosphere is valued.
• Competitive compensation is offered.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store properly.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment per rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Professionalism

Customer service

Multitasking

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Columbus State Community College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities