Food Service Worker (Student)

AVI Foodsystems, Inc.; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, dental, vision & life保险 for FT

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Family culture and atmosphere

Competitive compensation

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Mt. St. Joseph University in Cincinnati, OH. This entry-level role supports food prep, service, and station setup while delivering friendly guest experiences.

You will work as part of a team in a fast-paced dining environment, learn food safety, and gain valuable training and growth opportunities within a respected nationwide company.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate professionally with team members and other departments.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Food service experience

Strong work ethic

Professional communication

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Mt. St. Joseph University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities