Food Service Worker Pool (2026-2027)

Young World Physical Education; Rusk (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Rusk Food Service in Rusk, Texas is seeking a Food Service Worker for 2026-2027 to prepare and serve meals per menu, ensuring quality, sanitation, and safety standards are met.

The role requires the ability to operate various kitchen equipment, perform basic arithmetic, and maintain accurate food records. This is a full-time school food service position with standard kitchen duties and teamwork emphasis.

Qualifications

• Understanding of food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.

Responsibilities

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies; maintain a clean and organized storage area.

Skills

Food safety

Food production

Equipment operation

Basic arithmetic

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Stove

Oven

Dishwasher

Job description

Food Service Worker Pool (2026-2027)

Rusk Food Service - Rusk, Texas

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This job is also posted in ESC Region 7 Consortium Job Board , and Rusk Independent School District

Job Details

Job ID: 5823532

Application Deadline: Posted until filled

Posted: Jul 08, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose:

• Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

• Education/Certification: None specified
• Special Knowledge/Skills:
  • Ability to understand food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic arithmetic operations
• Experience: None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities: None.

Mental Demands/Physical Demands/Environmental Factors:

• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting: Frequent moderate lifting and carrying (15–44 pounds)
• Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full-Time

Job Requirements

Contact Information

• John Hood , Child Nutrition/Custodial Director
• Food Service
• Phone: [phone]
• Email: [e-mail]