Food Service Worker - Per diem

Westborough-Behaviora; Westborough (MA); On-site; USD 31,000 - 44,000; Part time

Benefits offered by this job

Generous Paid Time Off

Medical Insurance (for you and your_D”

Dental Insurance

Flexible Spending Accounts - Health

Life Insurance

Retirement Savings Plan

Long Term Disability

Tuition Reimbursement

Employee Assistance Program

Discount Programs

Life & Disability Insurance

Additional benefits!

Job summary

Westborough-Behaviora is seeking a Food Service Worker to serve meals to patients and assist with dietary plans, ensuring proper food is provided and quality service is maintained.

This per diem position requires the ability to work weekends, maintain hygiene standards, and operate kitchen equipment. High school diploma or equivalent is required, with flexibility and independence in a fast-paced setting.

Qualifications

• Must be able to concentrate on work amidst distractions and meet deadlines
• Must be able to finish all food preparation at specified serving time
• Must be flexible in work hours to meet patient/organization needs
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
• Knowledge of hygiene factors involved in food preparation
• Knowledge of cleaning products and methods for surfaces
• Must be able to work independently for extended periods

Responsibilities

• Participate in provision of quality meals and nutritional services to patients, staff and guests
• Maintain a clean and sanitary workstation area
• Handle, store, label, and rotate all products in compliance with state laws
• Assist the Director of Food Services with kitchen duties as assigned
• Work weekends as needed
• Support independent, result-driven work in a restricted environment

Skills

Food service

Patient care

Food safety

Education

High School diploma or equivalent

Tools

Knives

Slicers

Mixers

Dishwashers

Job description

The Food Service Worker is responsible for serving food to patients while maintaining good composure. They are also responsible for following any dietary plans put forth for patients and making sure they are served the proper food.

Shift details: Per diem as needed

Essential Duties

• Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
• Assists the Director of Food Services with kitchen duties as assigned.
• Performs other related duties as assigned by the Dietary Manager.
• Must be able to work weekends as assigned.
• Must be able to work independently, in a result restricted physical environment for extended periods of time.

• Must be able to serve food to patients.
• Participate in provision of quality meals and nutritional services to patients, staff and guests.

Education/Licensure

• High School degree or equivalent required.

Minimum Work Experience

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time
• Must be flexible in work hours in order to meet patient and organization operating needs.
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
• knowledge of the hygiene factors involved in food preparation
• knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.
• Must be able to work independently, in a result restricted physical environment for extended periods of time.

Salary: $31,200 - $44,304

• Generous Paid Time Off
• Medical Insurance (for you and your Domestic Partner)
• Dental Insurance
• Flexible Spending Accounts - Health Care and Dependent Daycare
• Life Insurance
• Retirement Savings Plan
• Long Term Disability
• Tuition Reimbursement
• Employee Assistance Program
• Discount Programs
• Life & Disability Insurance
• Additional benefits!