Food Service Worker - Per Diem

Universal Health Services; Palmdale (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Palmdale Regional Medical Center is seeking a Food Service Worker to provide meals and nutrition care for patients of all ages, under the supervision of the dietitian. Responsibilities include following physician orders, preparing foods per recipes, and supporting cafeteria services with attention to portion control and sanitary guidelines.

The role requires ability to bake, roast, broil, and steam foods, with emphasis on timely, organized, and attractive meal preparation and serving.

Qualifications

• One year experience as a cook or cook’s helper in an institutional food service facility preferred
• High School diploma, GED, or equivalent experience preferred

Responsibilities

• Follow recipes and dietary orders to prepare patient meals and cafeteria items
• Prepare, bake, roast, broil, and steam meats, fish, and other foods
• Plan cooking schedules and batch cooking to meet meal times
• Maintain neat, clean, and orderly work area; adhere to sanitary guidelines
• Label hot foods for modified diets and assist with tray line service
• Report shortages, spoilage, or poor-quality food to the Supervisor or Dietitian

Education

High School diploma

GED

Job description

Responsibilities

Opened in 2010, Palmdale Regional Medical Center is a 184-bed, acute care hospital located in Palmdale, CA. One of Southern California’s newest hospitals and featuring all-private patient rooms, Palmdale Regional provides high-quality, award-winning patient care to residents and visitors of the Antelope Valley and surrounding areas. Palmdale Regional is active in the community and regularly participates with the Antelope Valley Board of Trade/Greater Antelope Valley Economic Alliance (now AV Edge), and other civic and governmental groups. Palmdale Regional believes in "Community Service Excellence" and supports nonprofit agencies and other healthcare related organizations.

Palmdale Regional recently joined the newly created regional brand, Southwest Healthcare. This comprehensive network of care incorporates five hospitals in the southern California region and includes multiple convenient ambulatory locations serving many communities. With more than 7,000 skilled and talented care providers across the region, all dedicated to the highest standards, the shared goal is to provide convenient access to a wide range of healthcare services. Learn more: www.SouthwestHealthcare.com. For more information on Palmdale Regional, please visit www.palmdaleregional.com and follow Palmdale Regional Medical Center on social: Facebook, Instagram, LinkedIn and YouTube

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99, 000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

www.swhpalmdaleregional.com/careers

www.swhpalmdaleregional.com/careers

Position Description

The Food Service Worker provides food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.Demonstrates knowledge in preparing food and meals for patients, cafeteria, and special function events. Ability to follow instruction and recipes to complete satisfactory meals based on patient diet orders and modified diet needs using sanitary guidelines. Consistently prepares and services food in a timely, organized, and attractive manner. Demonstrates the ability to bake, roast, broil, and steam meat, fish, and other foods. Plan cooking schedules as well as batch cooking to ensure that food will be ready at specified times. Rotates meat, produce, and other items on a “first-in first-out” basis. Maintains neat, clean, and orderly work area. Labels hot food items for modified diets. Available to work tray line position for serving hot foods. Reports unsatisfactory or spoiled food products to the Supervisor. Consults with the Supervisor or Dietitian on matters of uncertainty. Promptly reports food shortages, out-dated food items, or any food received in poor condition. Carves portions of meats, fish, and fowl for individual servings as needed. Adheres to correct serving portions.

Qualifications

Job Duties/Responsibilities Requirements:

• One year experience as a cook or cook’s helper in an institutional food service facility preferred
• High School diploma, GED, or equivalent experience preferred

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates.

UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.