Food Service Worker - Per Diem

Prime Healthcare; Bristol Township (Bucks County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established community hospital is seeking dedicated food service professionals to join its team. This role involves a variety of essential tasks, including preparing and delivering patient trays, servicing the cafeteria, and ensuring cleanliness throughout the facility. As a vital part of the healthcare team, you'll contribute to the well-being of patients and staff alike. If you are passionate about providing quality service and making a difference in the community, this opportunity is perfect for you. Join a supportive environment where compassion and teamwork are at the forefront of patient care.

Qualifications

• Food service duties include preparing and delivering patient trays.
• Must maintain current Food Handlers certification.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and maintain cleanliness.

Skills

Food Service Duties

Customer Service

Education

High School Diploma or Equivalent

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Lower Bucks Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Lower Bucks Hospital is a community hospital serving the Lower Bucks County region with medical, surgical, and emergency care. Located in historic Bristol, Pennsylvania, the hospital is well-known for its knowledgeable medical staff, including cardiology, orthopedics, radiology, wound care, and general surgery. The hospital has more than 200 physicians on staff, as well as 700 employees.

Company is an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to law), disability, military status, genetic information, or any other protected category. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping floors, and emptying trash, along with other related tasks.

Qualifications

Education and Work Experience

• Starting July 1, 2017, a High School Diploma or Equivalent is preferred.
• County-specific requirements.
• County-specific Food Handlers certification required upon hire and must be maintained current.