FOOD SERVICE WORKER I

University of Georgia; Athens (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established educational institution is looking for a dedicated Service/Maintenance Worker to join their team. This role involves performing essential food service duties, including serving, cleaning, and food preparation in dining facilities. The ideal candidate should be knowledgeable about safe food handling practices and be able to lift and move items as needed. This position offers a chance to contribute to a vibrant community environment while ensuring high standards of service and cleanliness. If you are passionate about food service and enjoy working in a team, this opportunity is perfect for you.

Qualifications

• High school diploma or equivalent required.
• Knowledge of food handling and preparation methods.

Responsibilities

• Perform manual and semi-skilled food service duties in dining halls.
• Assist kitchen staff with food prep, serving, and cleaning.

Skills

Knowledge of safe food handling practices

Knowledge of food preparation methods

Education

High school diploma or equivalent

Job description

The job description is comprehensive but can be improved for clarity and readability by restructuring some sections and ensuring consistent formatting. Here's a refined version:

Position: Service/Maintenance Worker

Location: Athens Area

Employment Type: Full Time

Benefits Eligibility: Eligible

Work Schedule: Hours and schedule may vary, including evenings and weekends. Weekend work is required at this location.

Salary: $16.35/hr (as of 7/1/24)

Posting Date: 07/31/2024

Open until filled: Yes

Proposed Starting Date: 08/19/2024

Additional Information

FLSA: Non-exempt

Application Contact: For updates/inquiries, call [phone].

Equal Opportunity Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected statuses. Accommodations are available upon request via [e-mail].

Core Values

The USG core values are Integrity, Excellence, Accountability, and Respect. Details are available at USG Policy Manual.

Position Details

Classification Title: Service/Maintenance Worker

FTE: 1.00

Minimum Qualifications

High school diploma or equivalent required. Contact HR for evaluation of education/experience in lieu of minimum qualifications.

Preferred Qualifications

Details not specified.

Position Summary

This role involves manual and semi-skilled food service duties in dining halls or kitchens, including serving, cleaning, and preparing meals.

Knowledge, Skills, Abilities

• Knowledge of safe food handling practices in a team environment.
• Knowledge of food preparation methods.

Physical Demands

Lift up to 50 lbs., push/pull up to 30 lbs., perform repetitive motions, reach, climb, crouch, twist, crawl, kneel, and work in noisy, hot/cold environments with chemicals and fumes. Long hours standing.

Additional Responsibilities

• Assist kitchen staff with food prep, serving, cleaning, and related tasks.
• Maintain cleanliness and serve patrons courteously.
• Operate food service equipment.
• Perform other duties as assigned.

Contact Information

Recruitment Contact: Crista Bergmann

Email: [e-mail]

Phone: [phone]

Application Questions

1. * Are you willing to walk, climb stairs, balance, stoop, bend, squat, work with hands above head, and work from ladders or raised surfaces?
   • No Response
   • No
   • Yes
2. * Are you available to work weekends?
   • Yes
   • No
3. * Are you available to work evenings until 11:30 pm?
   (Open-ended)
4. * Please list all food service experience/tasks performed (paid and unpaid):
   (Open-ended)

Application Documents

Required: List of References with Contact Information

Optional: Resume/CV, Cover Letter