FOOD SERVICE WORKER (PART TIME)

Compass Group; La Grange (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team as a Food Service Worker, where you will play a vital role in creating personalized dining experiences that promote health and healing. This part-time position offers the opportunity to make a difference in people's lives while working in a supportive environment. You'll be responsible for preparing and serving food, maintaining cleanliness, and ensuring compliance with safety standards. If you're passionate about customer service and enjoy working in a dynamic setting, this role is perfect for you. Be part of a recognized leader in healthcare food services and contribute to a positive dining experience for patients and staff alike.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Insurance Options

Qualifications

• Previous customer service experience preferred.
• Food handler's certificate is a plus.

Responsibilities

• Prepare and serve food as needed.
• Maintain cleanliness of work areas and equipment.
• Ensure compliance with sanitation and safety standards.

Skills

Customer Service Experience

Food Handler's Certificate

Job description

Job Title: Food Service Worker

Morrison Healthcare is hiring immediately for a Part-Time Food Service Worker position at UChicago Medicine Advent Health LaGrange, located at 5101 Willow Springs Road, LaGrange, IL 60525. Online applications are accepted only.

Schedule: Part-time, with days varying from 2:30 pm to 8:30 pm, including alternating weekends. More details will be provided during the interview.

Requirements: Previous customer service experience and a food handler's certificate are preferred but not mandatory.

Pay Rate: $17.00 per hour.

Why Join Us?

Make a difference in people's lives, your community, and yourself. Join Morrison Healthcare, a company dedicated to creating personalized dining experiences that promote healing and health. We are recognized as a top workplace and a leader in healthcare food services.

About Morrison Healthcare

Morrison Healthcare serves over 806 hospitals and healthcare systems nationwide, leveraging culinary, nutritional, and operational expertise. We have been in operation for more than 65 years and are committed to transforming healthcare experiences through the Power of Food.

Job Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work like washing, peeling, and cutting fruits and vegetables.
• Measure ingredients accurately.
• Transport food and supplies safely.
• Store food properly, following safety and rotation procedures.
• Maintain cleanliness of work areas and equipment.
• Follow recipes and standards for quality and portion control.
• Serve customers efficiently and courteously.
• Address customer concerns and communicate with supervisors.
• Ensure compliance with sanitation, safety, and company standards.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, discounts, insurance options, and more. Full-time roles include additional benefits like medical, dental, vision, and life insurance.

Associates may be eligible for paid or unpaid time off according to applicable laws. For specific paid time off information, especially in Washington State, Maryland, or remote positions, please refer to the provided link.

Equal Opportunity Employment

Morrison Healthcare, part of Compass Group, is an equal opportunity employer. We value diversity and are committed to fair treatment of all applicants and employees.

Qualified candidates must be able to perform the essential functions of the role with or without reasonable accommodations. This job description is not exhaustive, and responsibilities may change based on business needs.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.