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An established industry player is seeking a dedicated part-time Food Service Worker to join their team. In this role, you will prepare and serve delicious meals to students, ensuring a positive dining experience. Your responsibilities will include food prep, maintaining cleanliness, and adhering to safety standards. This is a fantastic opportunity to contribute to a mission-driven organization focused on enhancing student satisfaction through quality food service. Join a diverse team committed to making a difference in the lives of students while enjoying a supportive work environment.
We are hiring immediately for a part-time FOOD SERVICE WORKER position at Bergen County Special Services, located at 200 Hackensack, Hackensack, NJ 07601. Online applications are accepted only.
Schedule: Part-time, from 8:00 am to 12:30 pm; days may vary. More details will be provided during the interview.
Requirements: Previous food service or supervisory experience is preferred. Willingness to train is a plus.
Pay Rate: $16.50 per hour.
Additional Benefits: Internal Employee Referral Bonus is available.
Interested candidates can apply via text messaging by texting JOB to 75000 and searching for requisition ID number 1404800.
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Diversity of thought and inclusion are core to our success. We invite you to start your journey with us today!
Chartwells K12 aims to make students leave the cafeteria happier and healthier by serving food they love and creating custom dining programs. With over 16,000 associates across 4,300 schools, we bring decades of experience in food, education, and operations, driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit our website.
Summary: Prepares, presents, and serves food as needed.
Associates at Chartwells K-12 are offered many benefits, including:
Full-time positions additionally offer:
Paid and unpaid time off benefits are available in accordance with applicable laws. Specific information for positions in Washington State, Maryland, or remote work is provided separately.
Achieving leadership in the foodservice industry.