Food Service Worker -Part Time -Day - Hillsborough NJ, Area

Hackensack Meridian Health; Montgomery Township (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking healthcare organization as a Food Service Worker, where your contributions will directly impact the well-being of patients and staff. This part-time role offers flexibility and the chance to work in a collaborative environment. You'll be responsible for serving meals, ensuring cleanliness, and adhering to food safety standards. With competitive benefits, including tuition reimbursement and a generous sign-on bonus, this position is perfect for those looking to make a difference in the healthcare industry. Embrace the opportunity to grow and thrive in a supportive team atmosphere.

Benefits

Competitive Benefits

Scheduling Flexibility

Tuition Reimbursement

Employee Discounts

Generous Sign-On Bonus

Qualifications

• Ability to work weekends and holidays.
• Proficiency in English and excellent customer service skills.

Responsibilities

• Assist in serving meals for patients, visitors, and staff.
• Maintain cleanliness and adhere to food safety regulations.

Skills

Customer Service

Food Safety Regulations

Nutrition/Dietetics

Education

High School Diploma or GED

Job description

Food Service Worker - Part Time - Day - Hillsborough NJ, Area

Join our team as a Food Service Worker - Part Time - Day - Hillsborough NJ, Area at Hackensack Meridian Health.

Our team members are the heart of what makes us better. At Hackensack Meridian Health, we help our patients live better, healthier lives and support each other to succeed. We foster a culture rooted in connection and collaboration, offering competitive benefits, scheduling flexibility, tuition reimbursement, employee discounts, and a generous sign-on bonus.

The Dietary Aide assists in serving meals for patients, visitors, and staff. Responsibilities include providing customer service, taking orders, preparing food, maintaining cleanliness, adhering to food safety regulations, and supporting sanitation and organization in all food service areas.

Qualifications include a high school diploma or GED, ability to work weekends and holidays, rotating shifts, and proficiency in English. Preferred qualifications include experience with nutrition/dietetics and excellent customer service skills.

Position details: Associate level, part-time, in management and manufacturing within hospitals and healthcare industries.