Food Service Worker- Part-Time

Journeyhealth; Warren (Warren County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to prepare and cook family-style meals for residents and staff. This role is essential in ensuring high-quality food service while adhering to all safety regulations and government guidelines. The ideal candidate will be responsible for managing food preparation, handling special requests, and maintaining a clean kitchen environment. If you are passionate about food service and enjoy working in a collaborative environment, this position offers a rewarding opportunity to make a positive impact on the lives of others.

Qualifications

• High school diploma or GED preferred.
• No prior experience or training required.

Responsibilities

• Preparing and cooking food according to menu and number of persons.
• Handling special menu requests and maintaining food safety regulations.
• Reporting and inventorying all storage supplies monthly.

Skills

Food Preparation

Time Management

Food Safety Regulations

Recipe Standardization

Education

High School Diploma or GED

Job description

Job Title: Food Service Worker

$19.67 hr.

Prepares and cooks family-style meals for residents and staff, following all government regulations. The role involves the following responsibilities:

Education and/or Experience

• High school diploma or GED preferred.
• No prior experience or training required.

Essential Job Functions

These duties significantly impact the delivery of services to our clients:

• Reporting to work in a timely manner.
• Scheduling, attending, and completing annual agency trainings.
• Preparing and cooking food according to the menu and the number of persons to be served.
• Handling special menu requests as needed.
• Standardizing recipes and portion control to prevent waste and ensure high-quality products.
• Sweeping, scrubbing, waxing, and polishing floors in the kitchen and dining areas.
• Placing orders for supplies with the supervisor in a timely manner.
• Ensuring all truck deliveries are unloaded, checked, signed, labeled, and stored promptly upon arrival.
• Reporting and inventorying all storage supplies monthly to the Food Services Supervisor.
• Completing Ansul Systems training.
• Maintaining proper tracking and documentation under the Free and Reduced Meal program with the Department of Education.
• Training and complying with all food safety regulations.
• Proper labeling and storage of food items according to regulatory guidelines.
• Being aware of client allergies during food preparation and meal planning.