Food Service Worker - Part Time

Saint Joseph Mercy Health System; New York (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their remarkable care team. This part-time role involves performing a variety of food service tasks, including meal assembly, delivery, and dishwashing. You'll be responsible for maintaining cleanliness in the kitchen and ensuring that patient needs are met with efficiency and care. If you are passionate about providing excellent service in a healthcare setting and thrive in a dynamic environment, this is a fantastic opportunity to contribute to patient well-being and work as part of a collaborative team.

Qualifications

• High school diploma required; on-the-job training preferred.
• Ability to lift/push up to 50 lbs and stand for long periods.

Responsibilities

• Set-up and clean-up of tray lines and food items.
• Operate mechanical dishwasher and maintain kitchen cleanliness.
• Deliver food service supplies to patient rooms.

Skills

Ability to read and write

Math calculations

Attention to detail

Effective communication

Physical stamina (standing, lifting)

Education

High school diploma or equivalent

Job description

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Description

An Opportunity to Join our Remarkable Care Team!

Summary

Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing, and metal ware.

Employment Details

• Type: Part time
• Shift: Rotating Shift

Responsibilities

• Set-up and clean-up of tray lines assembly area including hot and cold food items, silverware, dishes, napkins, salads, desserts, breads, and beverages.
• Prepare work stations by stocking food and non-food items and equipment as necessary.
• Work on assembly tray line stations and read tray tickets to provide correct food items.
• Load trays on delivery carts.
• Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
• Take food service supplies to patient rooms and outpatient clinics.
• Remove trays from patient rooms and soiled sending.
• Buses all patient and customer serving trays.
• Operate mechanical dishwasher, clean equipment, kitchen areas, and unload food from delivery carts.
• Cleans and sanitizes all metal ware, cooking pots, pans, and utensils.
• Maintain food service elevator, work areas, and equipment as scheduled.
• May be asked to prepare simple foods like sandwiches and salads.
• Maintain various records such as tray delivery/pick-up schedules.
• Assemble department trash for transport and transport to specific areas as needed.
• Maintain good rapport and cooperative relationships, approach conflicts constructively, and participate in their resolution.
• Maintain confidentiality of patient, physician, employee, and visitor information.
• Ensure safety by reporting hazards and unsafe practices immediately.
• Behave in accordance with the Mission, Vision, and Values of Saint Joseph Mercy Health System.

Qualifications

• High school diploma or equivalent.
• Three to six months of on-the-job training or previous experience.
• Skills: ability to read, write, perform math calculations, walk and stand for long periods, lift and push up to 50 lbs, pay close attention to detail, and communicate effectively with staff and patients.

For more information, visit www.stjoeshealth.org/careers.

Successful candidates will be subject to mandatory vaccinations/immunizations unless qualified for an exemption.

Our Commitment to Diversity and Inclusion

Trinity Health promotes diversity, equity, and inclusion in all aspects of its operations. We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare