FOOD SERVICE WORKER (PART TIME)

Compass Group; Bellaire (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a part-time Food Service Worker, where you will play a vital role in enhancing the dining experience for patients. This position involves preparing and serving food, ensuring safety standards, and providing excellent customer service. With a commitment to diversity and inclusion, this innovative firm offers a supportive work environment and numerous benefits. If you're passionate about making a difference in healthcare through food service, this opportunity is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Voluntary Benefits

Qualifications

• Previous food service experience preferred.
• Ability to follow safety procedures and standards.

Responsibilities

• Prepares, presents, and serves food as needed.
• Cleans work areas, equipment, and utensils.
• Serves customers courteously and efficiently.

Skills

Food Service Experience

Customer Service

Food Safety Standards

Job description

Morrison Healthcare

• We are hiring immediately for a part-time Food Service Worker position.
• Location: Memorial Hermann Rockets Orthopedic Hospital - 5410 West Loop South, Bellaire, TX 77401. Note: online applications accepted only.
• Schedule: Part-time; hours and days may vary, including rotating weekends. More details upon interview.
• Requirement: Previous food service experience preferred.
• Pay Range: $15.00 to $18.94 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity that empowers you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, Morrison leverages culinary, nutritional, and operational expertise to provide consistency and transform healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and awarded by Training Magazine, Glassdoor, and others, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weighs and measures ingredients.
• Carries pans, kettles, and trays to and from work stations, adhering to safety standards.
• Stores food properly, following safety procedures.
• Cleans work areas, equipment, and utensils.
• Distributes supplies and utensils.
• Uses approved recipes and standards to ensure quality and proper serving temperatures.
• Serves customers courteously and efficiently.
• Resolves customer concerns and reports to supervisor.
• Ensures compliance with service standards, inventory, and safety regulations.
• Performs other duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, and Hospital Indemnity Insurance, among others.

Full-time positions additionally offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Employees may also be eligible for paid/unpaid time off according to laws. For specific paid time off info, click here (link).

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.