Food Service Worker, Nutrition Services - Dietary

Olympic Medical Center; Port Angeles (WA); On-site; USD 23,000 - 39,000; Full time

Benefits offered by this job

Weekend & Holiday Shifts

Evening differential

Night differential

Weekend differential

Per Diem 15%

Lead differential

On-Call differential

Preceptor stipend

Trainer stipend

Job summary

Olympic Medical Center on the North Olympic Peninsula is seeking a Food Service Worker to perform a variety of dietary duties under the supervision of the Production Manager, filling in for any dietary positions as trained and assigned. You’ll support daily operations in a hospital kitchen while maintaining high standards of service.

Two years of food service experience is preferred; a high school diploma or equivalent is preferred; culinary arts training is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Training in culinary arts of hospitality cooking preferred.

Skills

Food Handler’s Permit

ServSafe certification

Education

High school diploma or equivalent

Culinary arts training

Job description

ABOUT OLYMPIC MEDICAL CENTER:Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!FTE:0%WORK SHIFTVariablePAY RANGE:$19.19 - $28.55UNION:SEIU 1199-Service and DietarySHIFT DIFFERENTIALS/PREMIUMS:Weekend & Holiday Shifts: YesShift Differentials:Evening - $3.00/hourNight - $5.00/hourWeekend - $4.50/hourPremiums:Per Diem - 15% (on rate of pay, in lieu of benefits)Lead - $3.25/hourOn-Call - $3.00/hourPreceptor - $1.50/hourTrainer - $1.50/hourJOB DESCRIPTION:Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.EDUCATIONHigh school diploma or equivalent preferred.Training in culinary arts of hospitality cooking preferred.EXPERIENCETwo years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.LICENSURE/CREDENTIALSHave (or able to obtain) Food Handler’s Permit. ServSafe certification preferred.BENEFITS INFORMATION:Click here for information about our benefits.Equal Employment Opportunity (EEO) Statement:Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.