Culinary Floater – Nutrition Services

Olympic Medical; Port Angeles (WA); On-site; USD 28,000 - 41,000; Full time

Job summary

Olympic Medical Center in Port Angeles, WA, is hiring a Food Service Worker in Nutrition Services. The role involves performing diverse food service duties, filling in for dietary positions as needed, and supporting daily operations under supervision of the Chef.

Prerequisites include a high school diploma or equivalent, with preferred training in culinary arts or hospitality. Two years in hospitality, a Food Handler's Permit, and ServSafe certification are advantageous; shifts are variable and

Qualifications

• High school diploma or equivalent required.
• Training in culinary arts or hospitality cooking preferred.
• Two years experience in a restaurant or hospitality industry preferred.
• Have or able to obtain and maintain a Food Handler's Permit.
• ServSafe certification preferred.

Responsibilities

• Under the supervision of the Chef, performs a variety of food service duties.
• The floater is assigned variable days and shifts with the primary task being to fill in for dietary positions as assigned.

Education

High school diploma or equivalent

Training in culinary arts or hospitality cooking

Two years experience in restaurant or hospitality

Food Handler's Permit

ServSafe certification

Job description

Olympic Medical Center in Port Angeles, WA, is hiring a Food Service Worker in Nutrition Services. The role involves performing diverse food service duties, filling in for dietary positions as needed, and supporting daily operations under supervision of the Chef.

Prerequisites include a high school diploma or equivalent, with preferred training in culinary arts or hospitality. Two years in hospitality, a Food Handler's Permit, and ServSafe certification are advantageous; shifts are variable and