Food Service Worker, Nutrition Services - Dietary

Olympic Medical Center; Port Angeles (WA); Vor Ort; USD 26.000 - 39.000; Vollzeit

Benefits dieser Stelle

Evening shift premium

Night shift premium

Weekend/holiday shift premium

Per Diem 15%

Lead premium

On-Call premium

Zusammenfassung

Olympic Medical Center in Port Angeles, WA, seeks a Food Service Worker to perform diverse dietary duties under the Production Manager and fill in for dietary positions as trained. Compensation reflects Washington state pay ranges and shift premiums, with opportunities for weekend and holiday premiums.

The role requires a high school diploma or equivalent; culinary training is preferred and ServSafe certification is desirable.

Qualifikationen

• High school diploma or equivalent preferred.
• Training in culinary arts of hospitality cooking preferred.

Aufgaben

• Under supervision of the Production Manager, performs a variety of food service duties and related tasks.
• Fill in for any and all dietary positions as trained and assigned.

Kenntnisse

Food service

Customer service

Ausbildung

High school diploma or equivalent

Culinary training preferred

Tools

ServSafe certification

Food Handler’s Permit

Jobbeschreibung

About Olympic Medical Center

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.

About Olympic Medical Center

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!

Fte 0%

WORK SHIFT Variable

Pay Range $19.19 - $28.55

Union SEIU 1199-Service and Dietary

Shift Differentials/Premiums

Weekend & Holiday Shifts: Yes

• Evening - $3.00/hour
• Night - $5.00/hour
• Weekend - $4.50/hour

Premiums

• Per Diem - 15% (on rate of pay, in lieu of benefits)
• Lead - $3.25/hour
• On-Call - $3.00/hour
• Preceptor - $1.50/hour
• Trainer - $1.50/hour

Job Description

Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.

EDUCATION

• High school diploma or equivalent preferred.
• Training in culinary arts of hospitality cooking preferred.

Experience

• Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS

• Have (or able to obtain) Food Handler’s Permit. ServSafe certification preferred.

Benefits Information

Click here for information about our benefits.

Equal Employment Opportunity (EEO) Statement

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.