Food Service Worker, Nutrition Services

Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center)

Stati Uniti

In loco

USD 28.000 - 41.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Olympic Medical Center on Washington State’s North Olympic Peninsula seeks a flexible Food Service Floater to support the Dietary team. The role involves performing diverse food service tasks under supervision and filling in for various dietary positions as needed.

Two years in a restaurant or hospitality environment are preferred, with a High School diploma or equivalent and ServSafe training considered beneficial. Competitive benefits and a strong community-focused culture are offered.

Competenze

High school diploma or equivalent required; culinary arts training preferred.
Two years in restaurant or hospitality industry is preferred.
ServSafe certification preferred.

Mansioni

Perform a variety of food service duties under the supervision of the Chef.
Fill in for dietary positions as assigned and cover variable shifts.
Assist with daily kitchen operations and ensure food safety standards.

Conoscenze

Food service

Customer service

Flexibility

Formazione

High school diploma or equivalent

Culinary/hospitality training preferred

Descrizione del lavoro

ABOUT OLYMPIC MEDICAL CENTER:

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!

FTE: 100% WORK SHIFT Variable PAY RANGE: $20.47 - $30.09 UNION: SEIU 1199-Service and Dietary SHIFT DIFFERENTIALS/PREMIUMS: Weekend & Holiday Shifts: Yes Shift Differentials: Evening - $3.00/hour Night – $5.00/hour Weekend - $4.50/hour Premiums: Per Diem - 15% (on rate of pay, in lieu of benefits) Lead - $3.25/hour On-Call - $3.00/hour Preceptor - $1.50/hour Trainer - $1.50/hour

JOB DESCRIPTION:

Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.

EDUCATION

High school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.

EXPERIENCE

Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

LICENSURE/CREDENTIALS

Have or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred.

BENEFITS INFORMATION:

Equal Employment Opportunity (EEO) Statement:

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.

Olympic Medical Center, the largest employer in Clallam County, has a wide variety of employment opportunities. We welcome you the opportunity to join our team of highly-trained and experienced staff! We offer excellent benefits, competitive salaries and an intentional culture that represents respect and appreciation for all of our employees. OMC cares and is an eligible employer for Public Service Loan Forgiveness and other loan forgiveness programs.

Learn about our Career Pathways

I find the staff and employees very caring and open, and I'm thrilled that there was an opening in my specialty to be able to come here. - Dr. Zina Hajduczok

There is no better illustration of the value that rural facilities provide to their communities than the annual identification and recognition of the top-performing rural facilities. Each year, the rural hospitals are analyzed through the lens of the Chartis Rural Hospital Performance INDEX, the industry’s most comprehensive and objective assessment of rural hospital performance in the United States.