Food Service Worker, Nutrition Services

Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center); Port Angeles (WA); Presencial; USD 28 000 - 41 000; Tempo integral

Resumo da oferta

Olympic Medical Center on the North Olympic Peninsula is hiring a food service floater. The role supports the Chef and covers dietary positions across shifts, ensuring timely meal preparation and quality service.

Applicants should have a high school diploma and culinary/hospitality training is preferred. A Food Handler's Permit or ServSafe certification is preferred to meet safety standards.

Qualificações

• Two years of experience in a restaurant or hospitality setting preferred.
• Experience in all aspects of food preparation, daily operations, and customer service a plus.
• Licensure: Food Handler's Permit; ServSafe certification preferred.

Responsabilidades

• Perform a variety of food service duties under the supervision of the Chef.
• Fill in for any dietary positions as assigned; float across shifts.
• Maintain sanitation and food safety standards as required.

Conhecimentos

Food service experience

Customer service

Operations

Formação académica

High school diploma or equivalent

Culinary arts or hospitality training preferred

Food Handler's Permit / ServSafe certification

Descrição da oferta de emprego

ABOUT OLYMPIC MEDICAL CENTER:Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!FTE:100%WORK SHIFTVariablePAY RANGE:$20.47 - $30.09UNION:SEIU 1199-Service and DietarySHIFT DIFFERENTIALS/PREMIUMS:Weekend & Holiday Shifts: YesShift Differentials:Evening - $3.00/hourNight - $5.00/hourWeekend - $4.50/hourPremiums:Per Diem - 15% (on rate of pay, in lieu of benefits)Lead - $3.25/hourOn-Call - $3.00/hourPreceptor - $1.50/hourTrainer - $1.50/hourJOB DESCRIPTION:Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.EDUCATIONHigh school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.EXPERIENCETwo years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.LICENSURE/CREDENTIALSHave or able to obtain and maintain a Food Handler’s Permit. ServSafe certification preferred.BENEFITS INFORMATION:Click here for information about our benefits.Equal Employment Opportunity (EEO) Statement:Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.