Food Service Worker II - Part Time

UVM Health - UVM Medical Center; Burlington (VT); On-site; USD 17,000 - 22,000; Part time

Job summary

UVM Medical Center in Burlington, VT is seeking a part-time Food Service Worker to assist with meal tray preparation and delivery to patient rooms. The role requires standing for long periods, teamwork, and adherence to safety and sanitation procedures.

Responsibilities include dishwashing, waste separation, and restocking supplies while maintaining excellent customer service in a hospital setting. Evening shifts from 3:00 PM to 9:00 PM with every other weekend required.

Qualifications

• High School diploma or equivalent preferred.
• Prior experience in high-volume, fast-paced food service preferred.
• Ability to read, speak, write and understand English.
• Ability to stand and walk for long periods and move large carts.

Responsibilities

• Prepare patient meal trays for delivery.
• Deliver meals to patient rooms.
• Dishwashing and waste separation.
• Restock supplies and maintain sanitation.

Skills

Customer service

Teamwork

English proficiency

Safety procedures

Education

High School diploma

Job description

Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION:

Food Service Workers are essential in feeding everyone within the hospital. They help with: preparing a patient’s meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education:

High School diploma or equivalent preferred, minimum 18 years of age.

Experience:

Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills:

Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.