Food Service Worker I - Porter/Dishwasher

BJC HealthCare; St. Louis (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in healthcare is seeking dedicated food service staff to enhance patient care through exceptional service. In this role, you will be responsible for various food service tasks, including meal assembly, customer interaction, and maintaining a clean work environment. This position offers part-time hours with a flexible schedule, making it ideal for individuals looking to balance work and personal commitments. Join a team that values your contributions and provides comprehensive benefits from day one, ensuring your well-being and professional growth in a supportive environment.

Benefits

Comprehensive medical, dental, and vision insurance

Disability insurance paid for by employer

Pension Plan/403(b) Plan funded by employer

401(k) plan with employer match

Tuition Assistance available

Health Care and Dependent Care Flexible Spending Accounts

Paid Time Off benefit

Qualifications

• No prior experience required, but customer service skills are essential.
• High school diploma or GED is preferred for applicants.

Responsibilities

• Provide professional customer service and assemble meals according to guidelines.
• Ensure cleanliness and organization of work area before and after shifts.

Skills

Customer Service

Food Safety Guidelines

Sanitation Practices

Education

High School Diploma or GED

Job description

Additional Information About the Role

DAILY PAY AVAILABLE

• Part Time (22.5 hours per week)
• Shift: 4PM-930PM
• Rotating Weekends and Holidays
• Washing Pots and Pans

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows, and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail, and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias, and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors, and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Role Purpose

Responsible for performing a variety of food service functions such as setting up service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays, and assisting with customer requests. Position may also perform food preparation at some locations.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order, and correct protocol.
• Ensures work area is set up and supplies and products are organized before, during, and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.

Minimum Requirements

Experience

• No Experience

Supervisor Experience

• No Experience

Preferred Requirements

Education

• High School Diploma or GED

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social, and financial well-being.

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan*/403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays, and personal time
• Adoption assistance

To learn more, go to www.bjctotalrewards.com/Benefits

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job. Equal Opportunity Employer