Food Service Worker (9 month)

Ferris State University College of Business; Big Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team at a vibrant campus café. This role involves preparing and serving food, ensuring cleanliness and safety, and providing excellent customer service. The position offers a structured work schedule with weekends off, making it a great opportunity for those looking to balance work and personal commitments. Ideal candidates will have a passion for food service and a commitment to maintaining high standards of sanitation and customer interaction. Join a community that values diversity and inclusion while making a positive impact on campus life.

Qualifications

• 6 months experience in commercial food service is required.
• Ability to communicate effectively and interact with the public.

Responsibilities

• Prepare and serve food while maintaining a clean work area.
• Interact with customers in a friendly and courteous manner.
• Train others in food service duties as needed.

Skills

Food Preparation

Customer Service

Sanitation Standards

Cooking Skills

Communication Skills

Education

High School Diploma or GED

Job description

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Department:

51803 - Quad Cafe

Apply now Job no: 497024

Work type: Staff

Location: Big Rapids, MI 49307

Categories: Staff

Position Title: Food Service Worker (9 month) Location: Big Rapids (Main Campus) Department:

51803 - Quad Cafe

Advertised Salary: $16.85 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement. Benefits:

Please see the following link for a list of benefits offered with this position.

AFSCME Benefits

FLSA: Non-Exempt Temporary/Continuing: Continuing Part-Time/Full-Time: Full-Time Union Group: Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609) Term of Position: 9 Month At Will/Just Cause: Just Cause Summary of Position:

• A position classified as a Food Service Worker is available with Dining Services at the Quad Café.
• This is a 9 month position, beginning on August 18, 2025. The normal working hours are 12:30 p.m. to 9 p.m., Monday through Friday. Days off are Saturday and Sunday.
• The employee may be required to work other times, including evenings and/or weekends.
• If required by job duties, the employee must be able to fulfill the University’s requirements concerning issuance and use of University keys.
• Personnel who possess the special qualifications and training necessary for this position may apply.
• Provide food services support by preparing and serving food, waiting on customers and maintaining assigned area. Position Type: Staff Required Education:
• High school diploma or GED equivalency.
  
  

Required Work Experience:

• Six months full-time equivalent experience in commercial food service to include food preparation.
  
  

Required Licenses and Certifications: Physical Demands:

• Bending
• Carrying
• Electrical Hazards
• Moving
• Reaching
• Sitting
• Twisting
• Balancing
• Lifting
• Pulling/Pushing
• Repetitive movement
• Standing
  
  

Additional Education/Experiences to be Considered: Essential Duties/Responsibilities:

• Train others in the performance of the characteristic duties as directed.
• Assist other food service employees as needed.
• Assure that food is palatable and appetizing.
• Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.
• Interact with customers and staff in a polite, friendly, and courteous manner.
• Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies.
• Minimize food waste.
• Obtain foods from storage areas.
• Operate various kitchen equipment and machines, utilize utensils.
• Perform the work of other Dining Service classifications when assigned.
• Prepare food for serving and assure continued food availability.
• Prepare foods using recipes generated from the computerized menu management system.
• Respond to special dietary requests.
• Setup and maintain food preparation area, food serving, and display areas, in an attractive and sanitary manner.
• Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty and staff to thrive authentically.
• Support, promote, and develop university student enrollment and retention initiatives.
• Maintain safety and sanitation standards in all duties and responsibilities.
• Report to immediate supervisor and/or designee.
• Train and guide the work of student employees in the performance of the characteristic duties.
• Carry out these responsibilities in accordance with University policies and applicable laws.
• Any other duties assigned within the position classification area. Marginal Duties/Responsibilities:
• Remove trash, break down cardboard boxes, and assist in the University recycling efforts.
  
  

Skills and Abilities: Optional Documents: Special Instructions to Applicants: Initial Application Review Date:

• Ability to communicate effectively.
• Ability to interact with the public in a friendly, polite and courteous manner.
• Be familiar with seasoning requirements and kitchen equipment.
• Cook a variety of foods in large and small quantities.
• Follow safety and sanitation standards and practices.
• Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
• Keep accurate records.
• Read, understand and follow recipes, directions, safety labels, equipment operations manuals, etc.
• Work harmoniously with others in variable temperatures; close confines; noise and stressful situations and workloads. Required Documents:
• Cover Letter
• Resume
  
  

May 19, 2025 Open Until Position is Filled?: Yes Posting Close Date:

EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement. Click here to learn more about working at FSU and KCAD.

Advertised: 02 May 2025 Eastern Daylight Time

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