Food Service Worker I

Sutter Health; Modesto (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider in Modesto is seeking a dedicated kitchen staff member to perform essential kitchen duties, ensuring high standards of food safety and customer service. The role involves food preparation, cleaning, and supporting various kitchen operations, while adhering to health regulations and policies.

Qualifications

• Ability to use food service supplies and equipment.
• Knowledge of safe food environment and cleaning procedures.

Responsibilities

• Performs kitchen duties including food preparation and sanitation.
• Assists in various areas like tray line and cafeteria.

Skills

Basic food production

Customer service

Mathematical ability

Education

HS Diploma or GED

Job description

We are so glad you are interested in joining Sutter Health!

Organization:

MMC-Memorial Medical Center

Position Overview:

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Job Description:

EDUCATION:

HS Diploma or General Education Diploma (GED)


SKILLS AND KNOWLEDGE:

Basic food production and food service knowledge with ability to use various food service supplies and equipment.

Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.

Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.

Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

Strong customer service skills.

Ensure the privacy of each patient’s protected health information (PHI).

Job Shift:

Evenings

Schedule:

Full Time

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

Every Weekend

Benefits:

Yes

Unions:

No

Position Status:

Non-Exempt

Weekly Hours:

40

Employee Status:

Regular

Employees of Sutter Health and its entities may handle hazardous drugs in the course of their work, including patient care, which requires them to manage, store, prepare, receive, unpack, transport, dispose of, or administer drugs identified as hazardous or potentially hazardous by the National Institute for Occupational Safety and Health (NIOSH) and in accordance with the USP 800 guidelines.

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $23.35 to $28.01 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.