FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group; Sharon Township (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services provider as a Food Service Worker, where you will play a vital role in enhancing healthcare experiences through food. This position offers the opportunity to prepare and serve meals, ensuring quality and safety standards are met. With a focus on personalized dining experiences, you will contribute to the well-being of patients and the community. Enjoy a supportive work environment and the chance to grow within a respected organization that values excellence and diversity.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Qualifications

• Experience in food service is preferred, especially in healthcare settings.
• Ability to follow safety and sanitation procedures.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work and transport food following safety standards.
• Ensure compliance with sanitation and safety procedures.

Skills

Food Service Experience

Customer Service Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Job description

Job Opportunity: Food Service Worker at Morrison Healthcare

We are hiring immediately for full-time and part-time Food Service Worker positions at Northcoast Behavioral Health, 1756 Sagamore Road, Northfield, OH 44067. Online applications are accepted only.

Schedule: Full-time and part-time, with hours varying from Sunday through Saturday. More details will be provided during the interview.

Requirements: Previous food service experience in healthcare is preferred but not required.

Pay Rate: $16.50 per hour.

Join Morrison Healthcare and make a difference in people's lives, your community, and your career. Discover the Power of Food and how it transforms healthcare experiences. Learn more at https://cg.widen.net/s/5rx27jq6sh/power-of-food-

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems for more than 65 years. We focus on creating personalized dining experiences that promote healing and healthful living. Recognized as a top place to work and training organization, Morrison employs over 21,000 professionals, including dietitians and chefs, committed to excellence.

Job Summary

Prepare, present, and serve food as needed.

Essential Duties and Responsibilities

1. Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
2. Weigh and measure ingredients accurately.
3. Transport food to and from work stations following safety standards.
4. Store food properly, following safety and rotation procedures.
5. Clean work areas, equipment, and utensils.
6. Distribute supplies and utensils.
7. Follow approved recipes and standards for quality and portion control.
8. Serve customers courteously and efficiently.
9. Resolve customer concerns and communicate with supervisors.
10. Ensure compliance with sanitation, safety, and inventory procedures.
11. Perform other duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including Retirement Plans, Health and Wellness Programs, Discount Marketplace, and more. Full-time roles also include Medical, Dental, Vision, Life Insurance, Disability, and other benefits. Paid time off details vary by location and are available at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. We welcome candidates of diverse backgrounds and abilities.

Applications are accepted continuously. Qualified candidates must be able to perform essential functions with or without accommodations. The company reserves the right to modify job responsibilities as necessary.