FOOD SERVICE WORKER (FULL TIME)

Compass Group; Kingsport (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Food Service Worker. This full-time position at a healthcare facility involves preparing and serving food while ensuring high standards of cleanliness and customer service. You'll play a vital role in enhancing the dining experience for patients and staff. With opportunities for growth and a supportive work culture, this is your chance to make a meaningful impact in the healthcare sector. Embrace the opportunity to transform lives through food and contribute to a healthier community!

Benefits

Opportunity for growth

Health and wellness programs

Retirement plans

Discounts

Voluntary insurance options

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Prior food service experience required.

Responsibilities

• Prepare, present, and serve food as needed.
• Clean work areas, equipment, and utensils.
• Serve customers courteously and efficiently.

Skills

Food Service Experience

Job description

Morrison Healthcare

We are hiring immediately for a full-time Food Service Worker position.

Location: Ballad Health Indian Path Community Hospital - 2000 Brookside Drive, Kingsport, TN 37660. Note: online applications accepted only.

Schedule: Full-time; Days and hours may vary. Rotating weekends and holidays. More details upon interview.

Requirement: Prior food service experience required.

Pay Range: $11.00 - $13.00 per hour.

Perks: Opportunity for growth!

Additional Info: This position is contingent upon passing a criminal background check and a drug screening (excluding nicotine testing).

Note: Phone interviews will be conducted.

Point of contact: Malissa Peters [phone].

Join Morrison Healthcare to make a difference in people's lives and your community. Our culture of opportunity empowers you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences that support healing and health. With over 65 years of service, we leverage culinary, nutritional, and operational expertise. Recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals, including dietitians and chefs.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

1. Perform prep work such as washing, peeling, and cutting fruits and vegetables.
2. Measure ingredients accurately.
3. Transport food and supplies safely.
4. Store food properly, following safety procedures.
5. Clean work areas, equipment, and utensils.
6. Distribute supplies and utensils.
7. Follow recipes and standards for quality and portion control.
8. Serve customers courteously and efficiently.
9. Address customer concerns and report to supervisors.
10. Maintain sanitation and safety standards.
11. Perform other duties as assigned.

Benefits for Team Members

• Full-time and part-time positions include benefits like retirement plans, health and wellness programs, discounts, and voluntary insurance options.

• Full-time positions also offer medical, dental, vision, life, disability insurance, and more.

Eligible associates may receive paid or unpaid time off per applicable laws. For specific benefits, refer to the provided links or contact the employer.

Morrison Healthcare is an equal opportunity employer. We value diversity and inclusion in our workforce.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. We reserve the right to modify job responsibilities as needed.

Applications are accepted continuously.

Morrison Healthcare maintains a drug-free workplace.