Food Service Worker - Ft. Stewart Hunter

Educational Catering; Savannah (GA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid Vacation

Pension

Fully Funded Health Insurance

Paid Holidays

Job summary

Educational Catering in Savannah, GA is seeking a Dining Facility Attendant to maintain a clean and sanitary dining environment, supporting safe and pleasant experiences for patrons. The role emphasizes attention to detail, efficiency, and the ability to follow instructions with minimal supervision.

Responsibilities include cleaning equipment and dining areas, maintaining room cleanliness, and assisting with additional duties to ensure smooth facility operations.

Qualifications

• High school diploma required.
• Previous dining facility, catering, or food service experience preferred.
• Experience cleaning and sanitizing food service equipment and dining areas is advantageous.

Responsibilities

• Clean and sanitize food service equipment to maintain high hygiene standards.
• Ensure service areas are kept clean and orderly at all times.
• Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills.
• Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.
• Assist with other duties as assigned to support the efficient operation of the dining facility.

Skills

Attention to detail

Communication

Independent work

Stamina

Food safety knowledge

Education

High school diploma

Job description

Job Details

Job Location: Savannah, GA 31405, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $19.25 - $19.25 Hourly, Travel Percentage: None, Job Category: Restaurant - Food Service

Job Purpose

The Dining Facility Attendant at ZTV-ECI is responsible for maintaining a clean and sanitary environment in the dining facility to ensure a safe and pleasant dining experience for all patrons. This role is vital in supporting the overall operations of the dining facility by ensuring that all areas are kept in pristine condition.

Key Responsibilities

• Clean and sanitize food service equipment to maintain high hygiene standards.
• Ensure service areas are kept clean and orderly at all times.
• Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills.
• Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.
• Assist with other duties as assigned to support the efficient operation of the dining facility.

Benefits

• Paid Vacation
• Pension
• Fully Funded Health Insurance
• Paid Holidays

Qualifications

Required Education:

• High school diploma or equivalent.

Required Experience:

• Previous experience in a dining facility, catering, or food service environment is preferred.
• Experience in cleaning and sanitizing food service equipment and dining areas is advantageous.

Required Skills and Abilities:

• Strong attention to detail to ensure cleanliness and hygiene standards are met.
• Ability to follow instructions and work independently with minimal supervision.
• Good communication skills to effectively interact with team members and supervisors.
• Physical stamina to perform repetitive tasks and stand for extended periods.
• Basic understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage time efficiently.