Dining Facility Hygiene Specialist

Eci-Management; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Vacation

Pension

Fully Funded Health Insurance

Paid Holidays

Job summary

ZTV-ECI is seeking a Dining Facility Attendant in Savannah, GA to maintain a clean, safe, and welcoming dining area. You will sanitize equipment, tidy service spaces, and keep tables and floors free of debris and spills.

This role requires strong attention to detail, the ability to follow instructions, good communication, and the stamina to stand for long periods in a fast-paced environment. Prior experience in a dining or food service setting is preferred to support smooth facility operations.

Qualifications

• Strong attention to detail to ensure cleanliness and hygiene standards are met.
• Ability to follow instructions and work independently with minimal supervision.
• Good communication skills to effectively interact with team members and supervisors.
• Physical stamina to perform repetitive tasks and stand for extended periods.
• Basic understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage time efficiently.

Responsibilities

• Clean and sanitize food service equipment to maintain high hygiene standards.
• Ensure service areas are kept clean and orderly at all times.
• Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills.
• Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.
• Assist with other duties as assigned to support the efficient operation of the dining facility.

Skills

Attention to detail

Follow instructions

Communication skills

Physical stamina

Time management

Food safety basics

Education

High school diploma or equivalent

Job description

ZTV-ECI is seeking a Dining Facility Attendant in Savannah, GA to maintain a clean, safe, and welcoming dining area. You will sanitize equipment, tidy service spaces, and keep tables and floors free of debris and spills.

This role requires strong attention to detail, the ability to follow instructions, good communication, and the stamina to stand for long periods in a fast-paced environment. Prior experience in a dining or food service setting is preferred to support smooth facility operations.