FT Steward

Rivers Casino; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Full time

Job summary

Rivers Casino in Philadelphia is seeking a Kitchen Steward to maintain kitchen areas and restaurant equipment in clean and orderly condition according to sanitation and service standards.

The role requires physical work, ability to stand for long periods, and flexibility to work weekends, holidays, and varying shifts. Prior experience is preferred but not required, with training provided to ensure compliance with safety and sanitation guidelines.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• At least six months related experience or training preferred.
• Must be available to work flexible shifts, weekends and holidays
• Ability to obtain and maintain all necessary licensing.

Responsibilities

• Scrapes food from dirty dishes.
• Places tableware in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and other cooking utensils and equipment.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Follows sanitation and safety guidelines.
• Performs all other duties as assigned.

Education

High school diploma or equivalent

18 years of age or older

6 months related experience or training preferred

Flexible shifts, weekends and holidays

Ability to obtain and maintain licensing

Job description

• Hospitality
• Full-Time
• Requisition #: STEWA007203

Description

Summary: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to established sanitation and service standards.

Engagement Expectations:

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language
• Proactively greet team members and guests, initiating interaction to provide service
• Always use a positive parting remark to end the conversation

Essential Job Functions:

• Scrapes food from dirty dishes.
• Places tableware in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and other cooking utensils and equipment.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Follows sanitation and safety guidelines.
• Performs all other duties as assigned.

Qualifications:

• Must be 18 years of age or older.
• High school diploma or equivalent.
• At least six months related experience or training preferred.
• Must be available to work flexible shifts, weekends and holidays
• Ability to obtain and maintain all necessary licensing.

Physical and Mental Demands:

• Regularly required to see; use hands to finger, handle, or feel; reach with hands and arms.
• Frequently required to stoop, and kneel.
• Must occasionally lift up to 25 pounds.
• Able to interact with others while maintaining a positive and courteous demeanor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.