Food service Worker : COOK / WAITER / WAITRESS / CASHIER

Assurance Healthcare Staffing; Weymouth (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare staffing company is seeking Food Service Workers including cooks, waiters, waitresses, and cashiers. Responsibilities include food preparation, serving customers, and maintaining a clean work environment. Ideal candidates will have experience in food service and excellent customer service skills.

Qualifications

• Experience in food service roles preferred.
• Ability to follow recipes and maintain food safety standards.
• Strong communication skills for customer interaction.

Responsibilities

• Prepare and serve food, maintaining cleanliness and safety standards.
• Greet customers and provide excellent service.
• Handle food orders and payments accurately.

Skills

Food safety and sanitation

Customer service

Communication

Job description

About the job: Food Service Worker — COOK / WAITER / WAITRESS / CASHIER

COOKS:

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food properly.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment, and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate guests' special requests.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.

WAITERS / WAITRESSES / CASHIERS:

• Greet and escort customers to their tables.
• Present the menu and provide detailed information about portions, ingredients, or potential food allergies.
• Prepare tables by setting up linens, silverware, and glasses.
• Inform customers about the day's specials.
• Offer menu recommendations upon request.
• Upsell additional products when appropriate.
• Take accurate food and drinks orders using POS software, order slips, or memorization.
• Check customers' IDs to ensure they meet minimum age requirements for alcoholic beverages.
• Communicate order details to the kitchen staff.
• Serve food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation; report any problems.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
• Meet with restaurant staff to review daily specials, menu changes, and service details for reservations.
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.