Food Service Worker/Cook

Avera Health; Spirit Lake (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Lakes Regional Healthcare in Spirit Lake, IA is seeking a Food Service Worker to deliver patient-focused dietary services in LRH’s setting.

The role includes food production, preparation and serving of high-quality meals, desserts and beverages, while maintaining sanitary preparation techniques.

Education: high school diploma or equivalent; one to two years of dietary experience in hospital, nursing home, or school environment preferred.

Qualifications

• High school graduate or equivalent.
• One to two years of dietary experience in hospital, nursing home or school environment preferred.

Responsibilities

• Setting up and completing food service, tray line, room service duties and related record keeping.
• Sanitation and ware washing to maintain safe food preparation standards.
• Prepare and serve high-quality meals, desserts and beverages.

Skills

Food preparation

Sanitation

Serving

Education

High school graduate or equivalent

Job description

Location:

Spirit Lake, IA

Worker Type:

PRN

Work Shift:

As Needed (United States of America)

Be a part of Lakes Regional Healthcare! A multi-disciplinary team built on Compassion, Hospitality, and Stewardship, and the mission of improving the health and well-being of people in the Iowa Great Lakes region.

Position Highlights

Join the team at Lakes Regional Healthcare!

Award Winning Health Care: We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019, in the Top 20 Rural and Community Hospital by the National Rural Health Association, to earn the Outstanding Patient Experience Award 2022 by Healthgrades, and the list goes on.

• Positive Work Environment: Be part of an organization where we practice our mission & values in our daily operations and demonstrate our pride by delivering excellent care.

Lake Regional Healthcare is currently seeking Food Service Workers to deliver the best possible service in LRH’s patient-focused setting.

SUMMARY:

Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests, and staff. Performs a variety of duties related to food production including preparation and serving ofhigh-quality food, desserts and beverages using sanitary and safe food preparation techniques.Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties.

EDUCATION &/or EXPERIENCE:

High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.