Food Service Worker - Casual

Indiana Regional Medical Center; Indiana (PA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading regional medical center seeks a dedicated individual for a supportive role in meal production and kitchen operations. This entry-level position requires a high school diploma and prefers candidates with institutional kitchen experience. The role involves assisting in meal prep, service, and maintaining food safety standards, ensuring quality nutrition for patients.

Qualifications

• High school diploma or equivalent required.
• Institutional kitchen experience preferred.
• Experience with institutional production and food safety techniques helpful.

Responsibilities

• Provide support in meal production and presentation as well as meal service and cleanup.
• Support and coverage in all areas as needed.

Skills

Ability to comprehend written and verbal instructions

Food safety techniques

Education

High school diploma or equivalent

Job description

• Providing a supporting role in meal production and presentation as well as meal service and cleanup
• Providing support and overage in all areas as needed
• Able to comprehend written and verbal instructions, recipes, and food labels

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS YOU WILL NEED IN THIS ROLE

Required:

• EDUCATION: High school diploma or equivalent required
• EXPERIENCE:
  • Institutional kitchen experience preferred
  • Experience with institutional production and food safety techniques helpful
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.