FOOD SERVICE WORKER/CASHIER (FULL TIME)

Compass Group Poland Sp. z o.o.; Westfield (MA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking a cashier to perform cashiering duties and general food service work, ensuring sanitation standards are maintained in preparation and service areas. The role involves interacting with customers and managing sales transactions accurately.

Responsibilities

• Performs cashiering duties and general food service work.
• Cleans work areas, equipment, and utensils.
• Serves customers in a friendly, efficient manner.

Job description

Job Summary

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service, and dining room facilities.

Essential Duties and Responsibilities:

1. Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables. Weighs and measures designated ingredients.
2. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards. Distributes supplies, utensils, and portable equipment.
3. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
4. Cleans work areas, equipment, and utensils.
5. Ensures compliance with sanitation and safety requirements.
6. Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
7. Serves customers in a friendly, efficient manner following outlined steps of service.
8. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
9. Relays relevant information to supervisor.
10. Performs sales transactions accurately and efficiently, including entering sales into the cash register, making change, accepting various payment methods, and issuing receipts.
11. Follows standard procedures for issuing cash refunds and managing cash drawers in compliance with overage/shortage standards.
12. Replenishes condiments, beverages, and general supplies while maintaining cleanliness of the service area.
13. Performs other duties as assigned.