Food Service Worker 2

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced food service worker to join their team in a dynamic environment. This full-time position offers varied shifts, primarily in the Coffee House, with opportunities to assist in other areas such as the cafeteria and deli. The role requires a high school diploma or equivalent and at least six months of food service experience. If you are passionate about providing excellent service and enjoy working in a fast-paced setting, this position is perfect for you. Join a team that values your contributions and offers a supportive atmosphere for your professional growth.

Qualifications

• Preferred education: High school diploma or GED.
• 6 months of food service experience required.

Responsibilities

• Work varied shifts primarily in the Coffee House.
• Assist in cafeteria, tray line, coffee shop, or deli as needed.

Skills

Food Service Experience

Customer Service

Education

High School Diploma or GED

Job description

Job Description

*This position is full time, 40 hours per week, hours are 6:30AM - 3PM, 7AM - 3:30PM, and 11:30AM - 8PM. Candidates must be available to work every other weekend and holiday.

Experienced food service worker to work varied shifts as assigned. Primary duties are in the Coffee House. Other assignments may include assisting cafeteria, tray line, coffee shop or deli.

Salary Range:
$15.75 - $22.30 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID: 16139BR

City: Rochester

Area of Interest: Services/Support

Employment Status: Full-Time

Hours/Week: 40

Job Requirements

Qualifications:
1. Education: High school diploma or GED preferred; or equivalent experience.
2. Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.
3. License/Certification Required:
4. Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.