Food Service Worker

University of Rochester; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated team player for a per diem position in foodservice. This role requires providing exceptional service while working flexible hours, including weekdays, weekends, and holidays. The ideal candidate will demonstrate speed, accuracy, and a strong ability to follow instructions. While foodservice experience is preferred, it is not mandatory. Join a supportive environment where your contributions are valued and make a difference in customer satisfaction. This is a fantastic opportunity for those looking to start their career in a dynamic setting.

Qualifications

• Entry-level position requiring teamwork and high service standards.
• Foodservice experience preferred but not mandatory.

Responsibilities

• Provide excellent service and follow meal ticket instructions.
• Listen to instructions and complete assigned tasks efficiently.

Skills

Team Player

Speed and Accuracy

Listening Skills

Instruction Following

Education

High School Diploma or GED

Job description

Job Description

This position is per diem (coverage only), 11:30a-8p; 4pm-8pm; 7a-3:30p; 6:30a-3p weekdays, weekends, and holidays.

Entry-level position must be capable of working as a team player, providing the highest level of service to our customers. Must be able to read meal tickets and function with speed and accuracy. Need to be able to listen to instruction and follow through on assigned tasks.

Salary Range:
$17.70 - $22.92 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID: 16087BR

City: Rochester

Area of Interest: Services/Support

Employment Status: Per Diem

Hours/Week: 0-16

Job Requirements

Qualifications:

1. Education: High school diploma or GED preferred.
2. Experience (minimum required): Foodservice experience preferred.
3. License/Certification Required: none
4. Skills: Ability to understand and carry out oral and written instructions.