Food Service Worker, 3rd Shift

Careers Opportunities at AVI Foodsystems; Vance (AL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

AVI Foodsystems is seeking a part-time Food Service Worker in Vance, AL. This energetic and optimistic team member will assist in food preparation and interact with guests during 3rd shift hours.

Key responsibilities include setting up food stations, maintaining cleanliness, and providing exceptional guest service. Previous food service experience is preferred, along with a strong work ethic and professional communication skills.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and ability to maintain professionalism.
• Ability to multitask efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation of hot and cold foods.
• Set up food stations with products and utensils.
• Interact with guests and provide excellent service.

Skills

Previous food service experience

Strong work ethic

Professional communication

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This is a part-time position in Vance, AL, working 3rd shift.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

EOE