Food Service Worker

Crouse Community Center, Inc.; Morrisville (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

A local community center is looking for dedicated Food Service Workers to support kitchen operations in a fast-paced environment. The role includes meal preparation, delivering dishes, managing waste, and maintaining kitchen cleanliness. Candidates must have a passion for food and demonstrate strong organizational and collaborative skills. Weekend availability is required. Join our team to make a difference in residents' dining experiences.

Qualifications

• Ability to deliver dishes and trays to residents efficiently.
• Experience in managing kitchen waste and following safety standards.
• Must be available to work weekends.
• Able to follow directions and show attention to detail.

Responsibilities

• Prepare meals under the supervision of kitchen staff.
• Deliver and collect food trays from resident areas.
• Maintain kitchen cleanliness and organization.
• Assist with kitchen inventory and expense tracking.
• Clean food stations, wash dishes, cookware, and utensils.
• Stock ingredients and monitor inventory levels.
• Assist with tracking kitchen expenses and menu planning.
• Help maintain kitchen equipment and appliances.
• Follow safety and sanitation standards at all times.
• Work collaboratively with team members to ensure smooth operations.
• Demonstrate strong attention to detail and organizational skills.
• Show willingness to learn and take direction from supervisors.

Skills

Food preparation

Attention to detail

Organizational skills

Collaboration

Willingness to learn

Job description

Position Summary

We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment.

Key Responsibilities

• Prepare meals under the supervision of the Dietary Manager or Cook
• Deliver dishes and trays to designated rooms and units
• Collect used trays and dishes from resident areas
• Discard leftovers and manage kitchen waste responsibly
• Clean food stations, wash dishes, cookware, and utensils
• Stock ingredients and monitor inventory levels
• Assist with tracking kitchen expenses and menu planning
• Help maintain kitchen equipment and appliances
• Follow safety and sanitation standards at all times
• Work collaboratively with team members to ensure smooth operations
• Demonstrate strong attention to detail and organizational skills
• Show willingness to learn and take direction from supervisors

Requirements

Weekend availability is a must.