Food Service Worker

US-Air-Combat-Command; Tyndall Air Force Base (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

At Tyndall AFB, this NAF position supports BurgerFi and PF Chang's outlets, handling beverage preparation, customer service, and sanitation to ensure quality food and service. It requires attention to detail and adherence to recipes and standards.

Flexibility to work weekends, nights, and holidays is necessary, along with the stamina to lift up to 40 pounds and stand for extended periods while delivering friendly service in a fast-paced environment.

Qualifications

• Experience with beverages and following recipe cards to prepare drinks.
• Ability to use cleaning hand tools and operate simple machines.
• Knowledge of sanitation standards in food handling and cleaning areas.
• Ability to communicate with customers and work well with the public.
• Physically able to lift up to 40 pounds and stand/walk for long periods.
• Must meet state age requirements for handling alcoholic beverages.
• Ability to work irregular shifts, including weekends, nights and holidays.

Responsibilities

• Prepare beverages accurately following standard procedures.
• Assist customers at the beverage outlets and maintain service quality.
• Maintain cleanliness of work areas and equipment.
• Operate basic equipment and tools used in food service.
• Support teammates to ensure smooth operation during shifts.
• Adhere to safety and sanitation guidelines at all times.

Skills

Beverage prep

Customer service

Physical stamina

Team communication

Tools

Cleaning tools

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the BurgerFi and/or PF Changs at Tyndall AFB, FL.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/20/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Skill and knowledge to perform tasks involving several procedures, follow simple recipe cards, and identify correct proportions and mixtures to use in preparing beverages. Ability to use hand tools for cleaning and operate simple machines. Knowledge of sanitation standards in handling and serving food, cleaning equipment and work area. Ability to communicate with customers and possess skills in dealing with the public. Physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must meet the appropriate minimum age requirement for working with and/or servicing alcoholic beverages based on state requirements. Ability to work an irregular tour of duty, to include weekends, nights and holidays.

You will be evaluated on the basis of your level of competency in the following areas: