Food Service Worker

Air Combat Command; Tyndall Air Force Base (FL); On-site; USD 25,000 - 26,000; Full time

Job summary

Air Combat Command at Tyndall AFB, FL, is seeking a Food Service Worker to prepare and serve a variety of meals in a fast-paced, military dining environment.

The role involves handling cash, maintaining sanitation, and providing customer service while following established procedures. Open to MSPouse applicants; posted pay range is $18.89/hr with potential for professional growth.

Qualifications

• Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.
• FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.
• It is your responsibility to provide such evidence when applying.

Responsibilities

• Prepares and serves simple food and beverage.
• Operates kitchen equipment in a setting with set procedures.
• Receives payment, operates cash register, makes and returns change, and prepares daily cash report.
• Answers the phone, takes food orders, and elaborates brand and menu knowledge.
• Prepares food by cutting, dicing, and assembling ingredients; sets up and replenishes salad bar; portions foods for distribution.
• Maintains sanitation and cleanliness of work area; cleans seating tables and replenishes condiment stations.
• Operates dishwasher; cleans floors and behind equipment; assists with inventories and re-orders; manages cash banks.
• Opens and closes facility; completes funds accountability documentation; trains new employees.

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the BurgerFi and/or PF Changs at Tyndall AFB, FL.

Key Responsibilities

Under designated supervision, prepares and serves simple food and beverage. Operates kitchen equipment in a situation where set procedures are followed. Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, beverage and replenishes food at serving stations. Receives payment, operates cash register, makes and returns change to patrons and prepares daily cash report and other related documentation.

Answers the phone, able to take food orders as well as answer customer questions and articulate brand and menu knowledge. Prepares food by peeling, chopping, grinding, paring, cutting slicing, dicing, pureeing, weighs measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures.

Prepares a variety of hot and cold beverages such as brewed coffee and tea. Serves pre-packaged cold beverages and food items, such as wraps, wash, pare and cut vegetables and fruits, hot/cold sandwich, salad, frozen custards, milk shakes, sodas, etc. Maintains required level of sanitation and cleanliness of work area. Sets up and maintains work area in neat and clean manner. Cleans seating areas tables and replenishes condiment station as necessary.

Operates dishwasher; scrapes, soaks, scours dishes and utensils. Perform heavy duty cleaning tasks as required in the work area (floors, walls, ceilings) and on/under/behind equipment including coffee machines and refrigerators. Collects and transfers trash from work area to disposal area, and sanitizes garbage cans. Assist with inventories and identifies items for re-ordering; advises management of slow-moving, out-of-stock, defective and damaged merchandise.

Opens and closes facility following set procedures. Sets up work area for operation and obtains cash bank. Completes necessary documentation for each funds accountability. Train new employees as needed.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Combat Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $18.89 – $18.89/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-20.

Who is eligible to apply?

This position is open under the 'Mspouse' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government