Food Service Worker

Aramark; Sutton (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where you can make a difference! As a Food Service Worker, you'll supervise inmates, ensuring meals are prepared according to standards while promoting efficiency and safety. This role offers a unique opportunity to develop your leadership skills in a correctional environment, all while enjoying competitive pay and benefits like health coverage, vacation, and tuition assistance. If you're ready to take on a rewarding challenge in food service, this position is perfect for you!

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Must be able to obtain a food safety certification.

Responsibilities

• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to guidelines.
• Participate in preparation and serving of meals.

Skills

Food Preparation

Supervision

Food Safety Certification

Team Motivation

Education

High School Diploma or Equivalent

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

The Food Service Worker at Central Regional Jail and Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!
Starting Pay: $15/hour

Job Responsibilities

1. Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
2. Supervise inmates in food preparation and tray assembly.
3. Ensure timely, efficient meal service and all Aramark guidelines are being met.
4. Participate in preparation and serving of meals.
5. Print and distribute recipes.
6. Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
7. Ensure proper portions and any special dietary requirements are fulfilled.
8. Obtain accurate daily population counts and review with staff.
9. Adhere to security policies and procedures. Ensure storage areas are locked at all times.
10. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
11. Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates, and/or food service workers adhere to the assigned schedule.
12. Assist in conducting inventory, properly receiving, and storing food and food-related items. Requisition orders as needed for approval.
13. Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage, and assembly of meals and food items.
14. Follow the Company’s Standard Operating Procedures for food handling and storage. Follow HACCP policies and procedures regarding proper food handling.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must be over 18 years of age
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional environment
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must be able to follow basic safety procedures and policies
• Must qualify for and maintain correctional facility security clearance

This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or PPE may be required.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

About Aramark

The people of Aramark serve millions daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.