Food Service Worker

Partnership-Recruitment

Savannah (GA)

On-site

USD 15,343 - 21,852

Full time

14 days+
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Benefits offered by this job

Health, vision, and dental benefits
Supportive team environment

Job summary

Partnership-Recruitment is seeking a dedicated Food Service Operation Worker in Savannah, GA. In this hands-on role, you will prepare and serve meals, maintain high sanitation standards, and support an efficient food service operation.

This full-time position offers shifts from 5:00 AM to 3:30 PM or 8:00 AM to 5:30 PM, starting at $13.50/hour with health, vision, and dental benefits, providing a supportive team environment.

Qualifications

  • Ability to complete tasks within assigned time frames with accuracy.
  • Physical ability to bend, stoop, lift, push, and stand for long periods.
  • Comfort working in a kitchen environment with hot equipment.

Responsibilities

  • Preparing, cooking, and serving a variety of foods.
  • Maintaining cleanliness and sanitation of equipment and areas.
  • Operating cash registers and assisting with vehicle safety.

Skills

Task completion with accuracy
Physical stamina
Comfort in kitchen environments

Job description

Job Overview

Openwork is searching for a dedicated Food Service Operation Worker in Savannah, GA. In this hands‑on, team‑oriented role, you will prepare and serve meals in large quantities, maintain high sanitation standards, and support an efficient food service operation.

Roles and Responsibilities
  • Preparing, cooking, and serving a variety of foods for both regular and modified diets.
  • Operating electrical and mechanical kitchen equipment, using sharp utensils, and safely lifting up to 40 lbs. (75 lbs. with assistance).
  • Setting up serving lines and portioning meals for trays and cafeteria service.
  • Maintaining cleanliness and sanitation of equipment, utensils, fixtures, floors, and food service areas.
  • Walking/standing for extended periods and wearing slip‑resistant shoes in a fast‑paced environment.
  • Operating cash registers, food carts, and occasionally assisting with vehicle safety and transport.
Qualifications
  • Ability to complete tasks within assigned time frames with accuracy.
  • Physical ability to bend, stoop, lift, push, and stand for long periods of time.
  • Comfort working in a kitchen environment with hot equipment, repetitive motion, and wet/slippery floors.
  • Willingness to work a rotating weekend schedule (2 weekends on, 1 weekend off).
Benefits
  • Pay starting at $13.50/hour
  • Full‑time, 40‑hour work week (shifts may be 5:00AM–3:30PM or 8:00AM–5:30PM)
  • Health, vision, and dental benefits
  • Opportunity to work with a supportive team in a mission‑driven environment
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